Sweet Lemon (Frozen)

A crunchy scone topped with sweet lemon glaze — light, refreshing, and perfectly balanced in flavor.

Reheating Instructions

Defrost at room temperature for 1 hour or overnight. Preheat the oven to 360°F (180°C) and bake for 5–6 minutes.

Storage: Keep scones in the freezer for up to 3 weeks.