Frequently Asked Questions

What is the best way to keep scone?

Our scones are best enjoyed fresh within a day. For longer keeping, store them in the freezer for up to 3 weeks and warm before serving.

 

Does the frozen scone taste fresh?

Yes! Our scones are baked, sealed, and frozen on the same day to lock in that freshly baked flavor. Once warmed, they taste just as delicious as the fresh ones. The texture may be slightly more moist compared to freshly baked scones — if you prefer a crispier finish, simply cut them in half before toasting.

 

What is the best way to enjoy the scone?

Our scones can be enjoyed at room temperature or warmed up — each have their own character. Try warming yours and pairing it with our homemade mascarpone cream for a delightful bite.

 

How do I reheat my scones?

Frozen Scones:
Defrost at room temperature for 1 hour. Preheat the oven to 360°F and bake for 5–6 minutes. For scones with sauce (caramel, matcha, adzuki bean), the sauce is packed separately — warm the scone first, then drizzle the sauce on top.

Fresh Scones:
Preheat the oven to 360°F and bake for 5–6 minutes. Sauce toppings will melt slightly during reheating for a delicious finish.