Sun Dried Tomato Basil Cheese (Frozen)

Handcrafted savory scone baked with sun-dried tomato, fragrant basil, and sharp cheddar cheese.

Reheating Instructions

Defrost at room temperature for 1 hour or overnight. Preheat the oven to 360°F (180°C) and bake for 5–6 minutes. 

Storage: Keep scones in the freezer for up to 3 weeks.