Sun Dried Tomato Basil Cheese (Frozen)

This savory scone is loaded with sun-dried tomato, basil and cheddar cheese.

Re-heating instruction:
Defrost in room temperature for 1 hours/ overnight.
1. Enjoy at room temperature; or
2. Pre-heat the oven to 375F and bake for 5-8 minute.

Keep up to 3 weeks in the freezer.