Raspberry White Chocolate (Frozen)

This scone is filled with fresh raspberries and white chocolate chips, then topped with crunchy pearl sugar. It has a delicate balance of sweet and tangy flavors.

Reheating Instructions

Defrost at room temperature for 1 hour or overnight. Preheat the oven to 360°F (180°C) and bake for 5–6 minutes. 

Storage: Keep scones in the freezer for up to 3 weeks.