Raspberry White Chocolate (Frozen)

This scone is loaded with fresh raspberries and white chocolate chips. And topped with some crunchy pearl sugar. It has the delicate balance of sweet and sour!

Re-heating instruction:
Defrost in room temperature for 1 hours/ overnight.
1. Enjoy at room temperature; or
2. Pre-heat the oven to 375F and bake for 5-8 minute.

Keep up to 3 weeks in the freezer.