Plain (Frozen)

A traditional plain scone with a buttery, tender crumb — perfect on its own or paired with our homemade mascarpone cream.

Reheating Instructions

Defrost at room temperature for 1 hour or overnight. Preheat the oven to 360°F (180°C) and bake for 5–6 minutes. 

Storage: Keep scones in the freezer for up to 3 weeks.