Matcha White Chocolate (Frozen)

A taste of Japan! This scone is rich in Japanese matcha and filled with white chocolate chips, then finished with our homemade matcha sauce.

Note: Matcha white chocolate sauce is packed separately 

Reheating Instructions

Defrost at room temperature for 1 hour or overnight. Preheat the oven to 360°F (180°C) and bake for 5–6 minutes. Add the defrosted matcha sauce on top before serving.

Storage: Keep scones in the freezer for up to 3 weeks.