Matcha White Chocolate (Frozen)

A taste of Japan! This scone is rich in Japanese matcha and loaded with white chocolate chips. It is covered with matcha white chocolate!

Note: Matcha white chocolate sauce is packed separately 

Re-heating instruction:
Defrost in room temperature for 1 hours/ overnight.
1. Add the defrosted chocolate sauce on top and enjoy at room temperature; or
2. Pre-heat the oven to 375F and bake for 5-8 minute. And add the defrosted chocolate sauce on top!

Keep up to 3 weeks in the freezer.