Crunchy Chocolate (Frozen)

Topped with crunchy chocolate and filled with dark chocolate chips, this scone releases a rich aroma when warmed up. Best enjoyed with our homemade mascarpone cream!

Reheating Instructions

Defrost at room temperature for 1 hour or overnight. Preheat the oven to 360°F (180°C) and bake for 5–6 minutes. 

Storage: Keep scones in the freezer for up to 3 weeks.