Crunchy Chocolate (Frozen)

The scone is topped with crunchy chocolate and loaded with dark chocolate chips. It gives an aroma when the scone is warmed up! 

Re-heating instruction:
Defrost in room temperature for 1 hours/ overnight.
1. Enjoy at room temperature; or
2. Pre-heat the oven to 375F and bake for 5-8 minute.

Keep up to 3 weeks in the freezer.