Chives Bacon & Cheese (Frozen)

Rich and buttery, this scone is loaded with cheddar cheese, diced bacon, and fresh chives. 

Reheating Instructions

Defrost at room temperature for 1 hour or overnight. Preheat the oven to 360°F (180°C) and bake for 5–6 minutes. 

Storage: Keep scones in the freezer for up to 3 weeks.