Butter Caramel (Frozen)

Our signature scone with homemade caramel sauce, loaded with toffee bits inside. Recommend to add a cube of butter on top. (Butter not included)

Note: Caramel sauce is packed separately

Re-heating instruction:
Defrost in room temperature for 1 hours/ overnight.
1. Add the defrosted caramel sauce on top and enjoy at room temperature; or
2. Pre-heat the oven to 375F and bake for 5-8 minute. And add the defrosted caramel sauce on top!

Keep up to 3 weeks in the freezer.