Butter Caramel (Frozen)

Our signature scone with homemade caramel sauce, filled with toffee bits for extra crunch. We recommend adding a cube of butter on top for the full experience. (Butter not included.)

Note: Caramel sauce is packed separately

Reheating Instructions

Defrost at room temperature for 1 hour or overnight. Preheat the oven to 360°F (180°C) and bake for 5–6 minutes. Add the defrosted caramel sauce on top before serving.

Storage: Keep scones in the freezer for up to 3 weeks.

Keep up to 3 weeks in the freezer.