Blueberry Crumble (Frozen)

This classic scone is loaded with fresh blueberries with crunchy crumble topping. 

Re-heating instruction:
Defrost in room temperature for 1 hours/ overnight.
1. Enjoy at room temperature; or
2. Pre-heat the oven to 375F and bake for 5-8 minute.

Keep up to 3 weeks in the freezer.