Blueberry Crumble (Frozen)

This classic vegan scone is filled with fresh blueberries and topped with a crunchy crumble. 

Reheating Instructions

Defrost at room temperature for 1 hour or overnight. Preheat the oven to 360°F (180°C) and bake for 5–6 minutes. 

Storage: Keep scones in the freezer for up to 3 weeks.