Adzuki Bean Matcha White Chocolate (Frozen)

This scone is made with Japanese matcha and loaded with white chocolate chips. Topped with the azuki bean! 

Note: Adzuki bean is packed separately

Re-heating instruction:
Defrost in room temperature for 1 hours/ overnight.
1. Add the defrosted Adzuki bean on top and enjoy at room temperature; or
2. Pre-heat the oven to 375F and bake for 5-8 minute. And add the defrosted Adzuki bean on top!

Keep up to 3 weeks in the freezer.